Tribute to Brassens – September 17 2016

Hotel du Parc Orford - Hommage a Brassens

35 $ : dinner et show(including taxes)
15 $ : show only (including taxes)



Menu

(typical of Languedoc Roussillon)

Potage cévenol

wild mushrooms

Salade de micro pousses

Asparagus , tomatoes, roasted peppers and parmesan shavings

Brandade de morue (cod)

Served with a salad and a browned crouton

Or

Cassoulet

Served with a salad and a browned crouton

Dessert du Chef

Caramel flan

Thé, café ou tisane